Masters Collection

Five cheeses (about a half pound each) with origins including England, Switzerland, The Netherlands, Germany and Italy. A true tour of how Wisconsin Cheese Makers have borrowed and improved upon old world recipes and techniques. No added flavors - just cheese.

Your collection will arrive in a corrugated mailer - nothing fancy - the cheeses are the stars.

Perfect for stocking up or for a fabulous cheese board display.

The collection includes:

Marieke Golden

Our most popular cheese – by far. This is a true crowd pleaser because of its semi-soft texture and flavors of Gouda, Cheddar, Parmesan and Swiss.

Vat 17

Gold Medal Winner – World Cheese Awards

The creation of this unique cheese began as a quest to capture the best flavor attributes from Cheddars around the world and blend them into one unique cheese. Vat 17 World Cheddar is bold and complex, with a tangy nuttiness that is unsurpassed. It is a highly decorated cheese, winning numerous awards the world over.

Sharp Cheddar Aged 5 Years

The aging process brings out the complexity in a cheese. Sharpness is a product of both aging and the “make”. The combination of cultures added to milk can make a cheese sharp instantly but aging develops the flavors and adds layers of flavors. This 5 year old sharp cheddar is beautifully balanced.

Creama Kasa

An incredibly rich and flavorful triple-cream cheese that's like pure heaven. Its flavor is buttery and piquant, and it melts in your mouth. Perfect for spreading on warm bread.

Swiss Aged 2 Years

A mellow, older Swiss. Huge, moist eyes. Beautiful on a board or a sandwich.

Masters Collection contains about 2.5 pounds of cheese.