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5 Year Aged Sharp Cheddar
$11.00
Cow’s Milk
Master-made in Door County
The aging process brings out the complexity in a cheese. Sharpness is a product of both aging and the “make”.
The combination of cultures added to milk can make a cheese sharp instantly but aging develops the flavors and
adds layers of flavors.
This 5 year old sharp cheddar is beautifully balanced.