Grand Cru Surchoix
$14.00
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Grand Cru Surchoix
$14.00
Cow's Milk
Master Made in Green County
BEST CHEESE IN THE WORLD AWARD WINNER
There are many varieties of "Alpine" style cheeses made in Wisconsin. This gruyere style exhibits the height of master cheese making in the state. A dense, drier cheese with a sweet and nutty flavor.
Aged over 9 months it has won the Grand Championship at the World Cheese Contest - "The Best Cheese in the World". After all, the name (loosely translated) means Big, Better Best!
Serve it as the anchor of your best cheese plate.
Select Images Courtesy of the Dairy Farmers of Wisconsin