Sheep's Milk Gouda
$15.00
Skip to product information
Sheep's Milk Gouda
$15.00
Sheep's milk is the richest of all the milks used for cheese. This translates into a sweeter Gouda.
Cellar aging makes this Gouda a bit drier and therefore a touch more "crumbly" than others.
Great as a way to vary the milk types on your cheese board.