Loading... Please wait...


As cheddar ages, its texture, flavor and performance change. Medium Cheddar has a texture that is creamier than mild, with a fuller flavor often described as "brothy".

Aged cheddar has a texture both crumbly and creamy, with a flavor often describerd as "beefy".

Aging adds a complexity to cheddar rather than sharpness, so a 15 year old cheddar may be milder than a one year old sharp cheddar - and so much more rewarding.

chat iconOur newsletter

Recent Updates

  • Fondue Recipe

    In the 70’s everyone had a Fondue pot. Well, they are back. Many cheeses can …

  • Why Wisconsin Cheese?

    We are often asked why we started Wisconsin Cheese Masters. It's a relatively …