Apple Smoked Cheddar Hot Browns

Apple Smoked Cheddar Hot Browns

• 2 T butter
  
• 4 slices rye bread
  
• 1 lb fresh shaved turkey or ham (or both)
  
• ½ lb grated Apple Smoked Cheddar
  
• 1 T grated onion
  
• ½ Cup mayonnaise
  
• Dash Hot Sauce
  
• Dash of Worchestershire Sauce

Preparation:

Lightly butter rye bread. Place on cookie sheet or individual oven-proof serving dishes. Top each slice of bread with ¼ of meat. Mix cheese, mayo, onion, hot sauce and Worchestershire. Top meat with mixture. Bake at 350 degrees for 15 minutes or until cheese is puffed and lightly browned.