{"product_id":"burning-nettle-gouda","title":"Burning Nettle Gouda","description":"\u003cp\u003e\u003cspan style=\"color: #888888;\"\u003e\u003cstrong style=\"font-size: medium;\"\u003eRaw Cow’s Milk\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #888888;\"\u003e\u003cstrong\u003eFarmstead-made in Clark County\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #888888;\"\u003eAnyone who has ever encountered a stinging nettle while hiking or clearing brush will know that the only way to get back at them is to eat them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #888888;\"\u003eStinging Nettle is a very common weed that causes a burning itch when handled in its raw state. But, when the nettle is cooked, it gains anti-inflammatory properties making it useful for the treatment of arthritis. And, it’s delicious, especially when added to this award winning Gouda along with garlic, onion, onion, chives, celery and parsley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #888888;\"\u003eA very “herby” cheese that stands alone but can also be used in your favorite dish.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":48783424651518,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/5988\/5822\/files\/Burning_Nettle_Gouda500__83555.1416945156.1280.1280-hq_5e6f9feb-c5f5-4172-93c2-99ea9e375529.jpg?v=1788259154","url":"https:\/\/wisconsincheesemasters.com\/products\/burning-nettle-gouda","provider":"Wisconsin Cheese Masters","version":"1.0","type":"link"}