{"product_id":"aged-balsamic-with-cipolline-onions","title":"Aged Balsamic with Cipolline Onions","description":"\u003ch1 style=\"text-align: left;\" align=\"center\"\u003e\u003cstrong\u003e\u003cspan\u003eMaster-made in Brown County\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch1 style=\"text-align: left;\" align=\"center\"\u003e\u003cstrong\u003e\u003cspan\u003eRaw Cow’s Milk\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp style=\"text-align: left;\" align=\"center\"\u003e\u003cspan style=\"font-size: large;\"\u003eEat the rind – it’s divine! The best way to eat Artigiano is with the rind. This is where the aged balsamic and onions soak into the cheese and create a distinctive flavor throughout. The white dots on the rind are calcium crystals – a sign of properly aged cheese. They add some pleasant crunchiness to the firm, crumbly texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":48783429337342,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/5988\/5822\/files\/Balsamic_Onion__33718.1511268506.1280.1280-hq_531f1fe9-1c62-4104-bb48-ddc825b8f179.jpg?v=1788260446","url":"https:\/\/wisconsincheesemasters.com\/products\/aged-balsamic-with-cipolline-onions","provider":"Wisconsin Cheese Masters","version":"1.0","type":"link"}