Burning Nettle Gouda

Raw Cow’s Milk

Farmstead-made in Clark County

Anyone who has ever encountered a stinging nettle while hiking or clearing brush will know that the only way to get back at them is to eat them.

Stinging Nettle is a very common weed that causes a burning itch when handled in its raw state. But, when the nettle is cooked, it gains anti-inflammatory properties making it useful for the treatment of arthritis. And, it’s delicious, especially when added to this award winning Gouda along with garlic, onion, onion, chives, celery and parsley.

A very “herby” cheese that stands alone but can also be used in your favorite dish.