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SarVecchio
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: Click on "More Info" button for collections featuring SarVecchio.
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SarVecchio is technically a Parmesan-style cheese, but it is no ordinary Parmesan. Truly a special Wisconsin cheese, it is washed with olive oil and is then aged for at least 20 months. The result is an outstanding cheese with a crumbly texture and a salty, sweet and nutty flavor, interspersed with crystals that give it a bit of a crunch. These crystals, a product of the aging process, are found in many aged hard cheeses, giving them the name "grana" or grainy.
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Now you can try any two of the Wisconsin cheeses voted “Best in Show” by the American Cheese Society.
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Pick any combination of three Wisconsin winners of the ASC - Best in Show Award
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Product Reviews
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