Cow, goat or ewe's milk blues add a robust dash of flavor to your table.
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Wisconsin Cheeses made with age old recipes from the Gouda region in the Netherlands. Supply and suttle, a great cheese for melting, the table or as the start of a cheese course.
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True original cheeses only possible in the most famous cheese making place on Earth.
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Rare washed rind farmstead cheese from a single herd of pasture grazed cows. The only two time winner of "Best in Show" at the American Cheese Society competion.
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Evalon, voted the Best Cheese in America in 2011, is a supple, Gouda style raw goat's milk cheese.
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Black Pepper encrusted Bellavitano.
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A natural-rind cheese with subtle goat flavors and loads of complexity that comes from cave aging.
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A semi-soft washed rind from raw cow's milk, carefully tended for 70 days.
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Young, mild, but full of flavor, with a buttery body. Raw cow's milk, Farmstead made in Sheboygan County
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Ten years have gone into making this complex flavored yellow cheddar.
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Cold smoked Cow's milk, Master made in Sauk County.
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Smoky and enchanting yellow cheddar.
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Cave Aged cheddar absorbs the essence of the cave in which it's aged. A dried texture than a cellar aged cheddar.
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A flavorful ewe's milk cheese naturaly cave aged in the driftless area of Wisconsin.
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Ewe's milk blue, lightly smoked to bring out a crunchy saltiness.
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Mixture of cow, sheep and goat's milk aged to a grana texture.
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A beautiful, raw goat's milk cheese flavored with a layer of Foenegreek seed.
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Young, raw cow's milk Gouda flavored with roasted nettle and herbs.
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A taste sensation. Supple and delightful combination of flavors.
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Smoked Ewe's Milk Blue. Master made in Sauk County.
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Smoked Baby Swiss from the World Champion Baby Swiss makers of Green County
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Bellavitano Merlot is a slightly moist Italian style cheese soaked in Merlot. Cow's milk, Master made in Langlade County.
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Bellavitano Espresso is a slightly moist Italian style cheese soaked in espresso and espresso beans. Cow's milk, Master made in Langlade County.
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Bellavitano Raspberry is a slightly moist Italian style cheese soaked in Raspeberry Tart Ale from New Glarus Brewing. Cow's milk, Master made in Langlade County.
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Bellavitano Balsamic is a slightly moist Italian style cheese soaked in balsamic vinegar. Cow's milk, Master made in Langlade County.
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Rosemary and Olive Oil Asiago is a savory treat with turkey or pork.
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Basil and Olive Oil Asiago is wonderful crumbled on fresh tomatoes and asparagus. Cow's milk, Master made in Langlade County.
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Salsa Asiago creates the best Italian nachos.
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World Champion full cream cow's milk. Master made in Green County.
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Goat cheese aged and rubbed with cocoa powder. Master-made, World Champion.
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A cheddar for the adventurous cheese lover. Smoky with a bite!
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