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Best Cheese in America Gift Collection
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In the lush valleys of
Wisconsin
’s driftless area we found this whimsically delicious take on the Old-World classic. It’s really three cheeses in one. Layers of delicate, yet rustic, ewe’s milk and goat’s milk cheese are separated by a dusting of grape wine ash. They’re pressed together so you can enjoy either layer separately or try them together for a third flavor profile.
Goat and ewe's milk
Master made in Sauk County
Prices are for about ½ pound.
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