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Italian Styles
Wisconsin makes more Italian Style cheeses than any country other than the “homeland”. From SarVecchio (America’s top Parmesan and “Best Cheese in America” winner) to Bellavitano aged with espresso, balsamic or Merlot, Wisconsin’s Italian style cheeses add a wonderful busrt of flavor to your table.
Bellavitano Merlot is a slightly moist Italian style cheese soaked in Merlot. Cow's milk, Master made in Langlade County.
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Bellavitano Espresso is a slightly moist Italian style cheese soaked in espresso and espresso beans. Cow's milk, Master made in Langlade County.
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Bellavitano Raspberry is a slightly moist Italian style cheese soaked in Raspeberry Tart Ale from New Glarus Brewing. Cow's milk, Master made in Langlade County.
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Bellavitano Balsamic is a slightly moist Italian style cheese soaked in balsamic vinegar. Cow's milk, Master made in Langlade County.
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Rosemary and Olive Oil Asiago is a savory treat with turkey or pork.
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Basil and Olive Oil Asiago is wonderful crumbled on fresh tomatoes and asparagus. Cow's milk, Master made in Langlade County.
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Salsa Asiago creates the best Italian nachos.
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Black Pepper encrusted Bellavitano.
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Best Parmesan in U.S. six years running, U.S. Best in Show
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