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Goudas
Wisconsin Cheeses made with age old recipes from the Gouda region in the Netherlands. Supply and suttle, a great cheese for melting, the table or as the start of a cheese course.
Young, mild, but full of flavor, with a buttery body. Raw cow's milk, Farmstead made in Sheboygan County
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A beautiful, raw goat's milk cheese flavored with a layer of Foenegreek seed.
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Young, raw cow's milk Gouda flavored with roasted nettle and herbs.
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Evalon, voted the Best Cheese in America in 2011, is a supple, Gouda style raw goat's milk cheese.
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Salty, nutty and maple-like Foenegreek seeds in a supple Gouda. Farmstead-made.
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