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Emmenthauler
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The giant of all Swiss-tradition cheeses, weighing in at 180 pounds per wheel! Our Master-made “Emmy” is such a specialty that it is the only giant wheel made in the entire country. It’s hand washed and turned, and the copper vat used in production helps to give this hard cheese the large eyes that are its signature. A one-of-a-kind treat.
Cow's milk
Master made in Green County
Price is for about ½ pound |
Product Reviews
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