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Cheddars
As cheddar ages, its texture, flavor and performance change. Medium Cheddar has a texture that is creamier than mild, with a fuller flavor often described as "brothy". Aged cheddar has a texture both crumbly and creamy, with a flavor often describerd as "beefy".
The oldest Cheddar in the World - 15 year old sharp cheddar from Iowa County
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Sahrp yellor cheddar from a small, family owned dairy.
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Sharp yellow cheddar, artisan made in small batches.
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Extra cellar aged and sharp yellow cheddar.
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Ten years have gone into making this complex flavored yellow cheddar.
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Cold smoked Cow's milk, Master made in Sauk County.
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Sharp, drier white cheddar from the emerald valleys of County Sauk.
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