|
|
Blues
Blue cheese is one of those wonderful accidents. Hundreds of years ago a wheel of cheese forgotten in a cave was impregnated with mold which started to grow into the cheese. Thanks to adventurous soul who decided to eat it rather than destroy it - blue cheese was born.
Wisconsin offers a huge variety of blues. Cow, goat and ewe's milk varieties - even smoked. From mild to kickin', there is a blue cheese from Wisconsin that you will taste taht makes you think back to the caves of Europe and the hungry farmer who made it all possible.
Smoked Ewe's Milk Blue. Master made in Sauk County.
|
Tangy and sweet, green veined cow's milk cheese. World Champion.
|
Creamy and smooth blue veined, cow's milk cheese. World Champion.
|
|
|
|