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Blues

Blue cheese is one of those wonderful accidents. Hundreds of years ago a wheel of cheese forgotten in a cave was impregnated with mold which started to grow into the cheese. Thanks to adventurous soul who decided to eat it rather than destroy it - blue cheese was born.
Wisconsin offers a huge variety of blues. Cow, goat and ewe's milk varieties - even smoked. From mild to kickin', there is a blue cheese from Wisconsin that you will taste taht makes you think back to the caves of Europe and the hungry farmer who made it all possible.
Displaying products 1 - 4 of 4 results
Ba Ba Blue Smoked
: $13.00
Ba Ba Blue Smoked
Smoked Ewe's Milk Blue. Master made in Sauk County.
Baraboo Blue
: $12.00
Baraboo Blue
Baraboo Blue - kickin' goat's milk blue from the hills of Wisconsin. Master made in Sauk County
Montforte Gorgonzola
: $8.00
Montforte Gorgonzola
Tangy and sweet, green veined cow's milk cheese. World Champion.
Montforte Blue
: $8.00
Montforte Blue
Creamy and smooth blue veined, cow's milk cheese. World Champion.
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